Rice Harvesting Quality, Taking Care of Lives

Discover our diverse range of premium rice varieties, carefully selected to meet every taste and culinary need. From fragrant basmati to nutrient-rich brown rice, and traditional long-grain white to exotic specialty blends, we ensure top-notch quality and freshness in every grain. Perfect for creating wholesome meals, our rice is sourced with care and delivered with excellence to your table.

1121 Kainaat Basmati Rice

1121 Kainaat Basmati rice is worldly famous for its very long grain length (8.5-9mm) and delicate taste, the grains remain separate and fluffy even after they are cooked. 1121 Kainaat Basmati rice also grows only in Punjab region of Pakistan & India

It comes from ethereal snow-fed valleys, it is a real gift of nature and have a divine taste. 1121 Kainaat Basmati is exceptionally tasty, extra-long and fragrant.

Specification

Super Kernal Basmati Rice

Super Kernal Basmati Rice is selected from the regions of Punjab and Sindh province. It is liked for its flavor, taste, aroma, easy cooking and separate grains upon cooking by restaurants, catering companies, retail stores, super markets, hypermarkets and hotel industry. It carries natural aroma and delicate nutty flavor that is peculiar to this variety. It is also called perfume rice in certain local languages.

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Super Fine Basmati Rice

Often mistaken has a form of Basmati Rice due to its striking similarity to Super Kernel Basmati in terms of its grain length and looks, Super Fine is actually a Non-Basmati long grain white rice. The difference can be noticed in the quality of cooking, which is well below the cooking quality of Basmati Varieties. Rarely sold separately, Super Fine is generally used for mixing and blending with 1121 and Super Kernel Basmati rice.

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D-98 Basmati Rice

Pakistani Basmati D-98 is a successor and is famous for its smell and cooking all over the world. D-98 Rice is produced from the Sindh Province of Pakistan the world also recognizes it as the Sindhi Basmati.

It has a demand across the globe due to its extra-long length, rich pearl white color and highly aromatic grain. Its aroma bears the characteristics of Basmati rice.

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PK-386 Lal Rice

Our PK 386 Lal Rice is preferred for its rich taste as well as affordability. We undertake online payment procedures which are completely safe and hassle free. It is the rice variety which is non-basmat. The online transactions are supported by advanced security features. Our entire range of products is produced as per international quality standards. Therefore, they are dependable and worth the price.

Specification

PK 386 Supree Rice

PPK 386 Supree RIce is the rice variety which is non-basmati but used widely due to its long grain length. It is best for all those rice lovers who love to eat dry cuisines. On the other hand, it is preferred over other non-basmati rice varieties due to its quality and usability.

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IRRI-9 & C9 Rice

IRRI-9 Rice is yet another type of long grain non-basmati rice that is produced in Pakistan. It is mostly grown in Sindh and Punjab regions of Pakistan. These regions have the best climate to grow IRRI-9 Rice. It has a long and narrow opaque grain that stays in shaped even after it is cooked. Many people prefer the muggy touch this rice has to offer.

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IRRI-6 Rice

IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains.IRRI-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties.

Export of IRRI-6 has grown a lot over the time. This is bestselling Pakistani rice all over the world. IRRI-6 Rice is mainly export to Africa and Dubai in bulk quantities. Much of Pakistan’s export of IRRI-6 goes to the Middle East, Bangladesh, African Countries and Philippines.

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100% Broken Rice

100% Broken rice is a grade of rice consisting of grains broken in the milling process. Mechanical separators are used to separate the broken grains from the whole grains. Broken rice may or may not have lower fiber and nutrient content, but generally has a similar energy content to intact rice. The differences for a final user would be in the cooking results basically, not in the nutrient aspect.

Specification